Classic Vanilla Buttercream Frosting

🥘 Ingredients

• butter
  1 c
• confectioners' sugar
  3 c
• milk or cream
  1 Tbsp
• salt
  1 pinch
• vanilla
  1 tsp

1. 1

   Beat the butter at high speed for about ⏱️ 90 seconds or until light and glossy.

   butter: 1 c
2. 2

   Add half of the confectioners' sugar and beat in for about ⏱️ 30 seconds .

   confectioners' sugar: 3 c
3. 3

   Add the remaining sugar and beat for another ⏱️ 30 seconds .
4. 4

   Add the milk or cream , vanilla , and salt to the frosting and beat for another ⏱️ 60 seconds until thick and creamy.

   milk or cream: 1 Tbsp, vanilla: 1 tsp, salt: 1 pinch
5. 5

   The batch of frosting will cover 12 cupcakes, 24 miniature cupcakes, or an 11 X 13 inch cake.